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Vanilla holds significant economic value, being the primary source of natural vanillin. While its origins are thought to trace back to northeastern Mexico, today’s vanilla cultivation has expanded to various countries. Notable producers include Madagascar, Indonesia, Mexico, and Tonga, with Sri Lanka also entering the commercial vanilla farming arena.

The chief extract from vanilla is vanillin, a sought-after component that finds its way into a myriad of products. From the confectionery sector to perfumery and even pharmaceuticals, vanillin is a star ingredient cherished for its distinct flavor and aroma.