Coconuts, the fruit of the coconut palm, are a versatile staple primarily found in tropical regions. Revered not just for its nutritional content, coconuts serve as a source for a plethora of products. The coconut flesh, or meat, can be consumed fresh or dried, which is often referred to as desiccated coconut. Coconut milk and cream, obtained by pressing the grated flesh, are vital ingredients in numerous culinary dishes around the world. Coconut water, the clear liquid inside young coconuts, is a refreshing drink packed with electrolytes. On the non-food front, coconut oil, extracted from the meat, is used in cooking, skincare, and haircare. The hard shell of the coconut serves crafting purposes, while coir, the fibrous husk, is used in making ropes, mats, and as a natural garden mulch. Even the tree’s wood and leaves don’t go to waste, as they’re utilized for construction and thatching, respectively.